Dairy Free Mozzarella Sauce
An easy, quick recipe for a delicious dairy free mozzarella sauce.
Ingredients
- 1 cup cashew/almond milk (the type with pea protein works best)
- 2 cloves garlic
- 2 tbsp flour (for gluten free, omit flour and add 1 more tablespoon of corn starch)
- 2 tbsp corn starch
- 1/2 teaspoon salt (I prefer sea salt.)
- 2 1/2 tbsp lemon juice (add last, just before blending)
Instructions
- Combine all ingredients in a blender.
- Blend all ingredients well.
- Transfer blended mixture to a sauce pan.
- Cook on medium heat.
- As the sauce starts to cook, you will notice the bubbles from blending begin to go away. Whisk the sauce as it will begin to thicken.
- Once the sauce starts to thicken, continue whisking until you reach the desired thickness.
- Keep in mind that this sauce will also thicken a bit more if you are using it in a recipe that will be baked in the oven.