Dairy Free Peach Cobbler or Dairy Free Apple Cobbler
A quick, delicious recipe for dairy free peach or apple cobbler.
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Dessert
Keyword: dairy free apple cobbler, dairy free cobbler, dairy free peach cobbler, delicious dairy free cobbler, easy dairy free cobbler, quick dairy free cobbler
Servings: 4
Author: All Dairy Free Lady
- 1 cup sugar
- 1 cup dairy free milk alternative (almond, oat, cashew)
- ½ tsp. vanilla (optional)
- 1 cup flour
- 2 tsp. baking powder
- ¼ tsp. cinnamon (optional)
whisk together the above ingredients
the following ingredient (dairy free butter) is only used in the ramekins or 8x8 baking dish
- 2 tbsp. dairy free butter alternative ( 1 Tbsp. per ramekin)
- 1 cup peach or apple or other fruit (approx. ½ cup of fruit per ramekin, 1 cup for 8x8 baking dish)
Peal and cut one peach or apple into slices
Add one tablespoon of sugar to fruit, stir, let sit for at least 5 minutes
Preheat oven to 350°
Place two ramekins on a cookie sheet and add 1 Tbsp. dairy free butter alternative to each ramekin or use 8x8 baking dish with 2 Tbsp. butter alternative.
Place ramekins or baking dish in the oven for 5-8 minutes until the dairy free butter is melted (be sure to set a timer and remove from oven).
While you are waiting, combine the following ingredients in a separate bowl:
1 cup sugar
1 cup dairy free milk alternative
½ tsp. vanilla
1 cup flour
2 tsp. baking powder
¼ tsp. cinnamon
Whisk ingredients together until a smooth batter consistency
Add this batter to the two ramekins or one 8x8 baking dish with the melted butter
Add the fruit to the ramekins or baking dish, stir into batter
Return ramekins or baking dish to the 350° oven
Cook for approximately 45 to 60 minutes until a toothpick inserted into the center comes out mostly clean.
The baking time will also depend on what type of fruit you use. I suggest setting your timer for 45 minutes and checking the cobbler with a toothpick. Then add more time if needed.