Dairy Free Chicken and Rice with Broccoli: A Comforting and Nutritious Choice
This creamy chicken, broccoli, and rice dairy free crockpot recipe is hearty and dairy free. It’s perfect to warm you on those chilly nights or as an anytime comfort food. Dairy-free chicken and rice recipes provide a nutritious meal option for those avoiding dairy. This dish is not only satisfying but also versatile, allowing for various tweaks to ingredients and flavors. If you are looking for a crockpot meal for a delicious easy dinner, this recipe is for you.
Chicken and cooked rice are a classic pairing in many cuisines, known for their comforting and fulfilling qualities. In dairy-free recipes, this combination can be enhanced with a variety of herbs, spices, and vegetables. These recipes offer a wholesome and delicious meal that’s easy to prepare and loved by many. You can even substitute the long grain white rice for different rice such as brown rice, or jasmine rice.
Broccoli: A Nutritious Addition
Broccoli is a popular addition to dairy-free chicken and rice recipes, adding both nutrition and flavor. This versatile vegetable can be steamed, sautéed, or baked, and pairs well with chicken and rice. Broccoli enhances the dish’s visual appeal and provides essential vitamins and minerals. This recipe uses steamed broccoli but you can also use fresh chopped broccoli.
Dairy-Free Crockpot Wonders
This slow cooker dairy-free chicken and rice recipe is perfect for busy weeknights. This dish requires minimal cleanup and offers a complete meal. Ingredients like chicken, garlic and broccoli are cooked together, allowing the flavors to meld beautifully, resulting in a tasty and convenient dinner option.
Creamy Chicken and Rice Without the Dairy
Creating a creamy texture in this dairy-free chicken and rice recipe is possible with by using cashew milk and corn starch. These alternatives provide the creaminess and richness typically found in dairy-based dishes, without the lactose or cassein. Creamy dairy-free shredded chicken and rice is a comforting and indulgent meal that’s perfect for any occasion.
Reheating and Serving Tips
Leftover dairy-free chicken and rice can be easily reheated and served as a delicious meal the next day. Simply pop the leftover chicken and rice in the microwave to reheat.
We hope you enjoy our yummy and easy to make dairy-free chicken and rice recipe, a chicken dinner that promises both nutrition and deliciousness in every bite.
Dairy Free Crockpot Recipe – Chicken and Rice
Equipment
- 1 large crockpot
Ingredients
Crockpot ingredients
- 1 can chicken noodle soup (read ingredients to make sure it's dairy free)
- 1 ½ cups water
- 3 or 4 chicken breasts
- 1 ½ tbsp vinegar
- 2 cloves garlic (fresh, chopped)
- 2 tbsp corn starch (dissolved in hot broth)
- 1 cup cashew/almond milk (Silk with pea protein)
- 12 oz bag frozen broccoli florets (steamed and drained)
separate sauce pan
- 1 cup white rice
- 2 cups water
Instructions
- to a large crockpot set on high, add the can of chicken noodle soup and the water
- stir well
- add the chicken breasts
- pour the vinegar over the chicken breasts
- add the chopped garlic
- If you can, let the above ingredients cook for at least 1 hour before adding the rest of the ingredients
- dissolve the cornstarch in a separate container using some of the broth from the crockpot or cold water and then, whisk well
- add the dissolved, whisked cornstarch to the crockpot
- add the cashew/almond milk to the crockpot
- If using frozen broccoli that can be steamed in the bag, add it to the crockpot 1 to 1 and 1/2 hours before you plan to eat or end of cooking time. Follow the directions on the bag and be sure to drain all the liquid out of the bag before adding the broccoli to the crockpot.
- You can use fresh chopped broccoli. If you do, add it to the crockpot at least 2 and 1/2 hours before you plan to eat or end of cooking time.
- About 15 to 20 minutes before you want to eat, begin cooking your rice in a separate sauce pan on the stove. Follow the directions on the package. The directions usually call for 2 cups water and 1 cup rice, bring to a boil, turn down heat to simmer, cover, and cook for 15 minutes.
- If you set the crockpot to high, you can expect the total cook time to be 5 to 5 1/2 hours.