Looking for a versatile, dairy free cheddar cheese sauce? Look no further! This recipe is quick and delicious. And it's SO easy. Like, seriously. If you can boil water, you can make this...

Dairy Free Mozzarella Sauce

Is it possible to make a dairy-free mozzarella sauce? Yes, it sure is! I’ve got you covered with this quick and easy recipe. So for those of us who love cheese but can’t have dairy, we can...

Easy Dairy Free Ricotta

You’re probably wondering what type of magic spell you will need to use to make a non-dairy, plant-based, totally vegan ricotta cheese. Well, although you will feel like a magician once you see and...

My Dairy-Free Journey

When I found out I was allergic to casein, one of the proteins in dairy milk, I thought to myself, “What in the world am I going to eat and how am I going to cook for my family?” I’m not going to lie, there was a big learning curve and it took me a while to adapt my recipes to still taste good but contain no dairy. Many recipes that I found on the internet were time consuming, complicated, and required hard to find ingredients. I had to have recipes that were quick and easy to prepare. Over time and with trial and error, I just started to learn what worked and what didn’t. Now, I want to help other people by sharing my knowledge and recipes. That way, you can skip the big learning curve and go straight to eating right and feeling better.