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Recipe Category: Dairy-Free Baking

link to Dairy Free Vegan Biscuits

Dairy Free Vegan Biscuits

If you've ever tried to buy dairy free or vegan biscuits, you know just how hard it is to find them in a store. So why not make some homemade, dairy free vegan biscuits? If you have hesitated because...

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link to Dairy Free Banana Bread

Dairy Free Banana Bread

What do you do with overly ripe bananas? You make banana bread of course! In this case, you make dairy free banana bread. So don't throw out those overly ripe bananas. If your not ready to make...

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link to Dairy Free Bread or Dairy Free Rolls

Dairy Free Bread or Dairy Free Rolls

There's nothing quite as enticing as the smell of fresh bread baking in the oven. However, for those of us with a dairy allergy or lactose intolerance, it can seem like torture because we can never...

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link to Dairy Free Peach Cobbler or Dairy Free Apple Cobbler

Dairy Free Peach Cobbler or Dairy Free Apple Cobbler

Looking for a delicious, dairy free dessert that's easy to make? Well, you just hit the jack pot with this recipe for dairy free peach cobbler or dairy free apple cobbler. Your choice depending on...

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link to Dairy Free Banana Pancakes

Dairy Free Banana Pancakes

Pancakes have been a long-time, popular breakfast treat. For those who are dairy-free, however, traditional pancake recipes may not be an option due to the use of dairy-based ingredients such as milk...

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My Dairy-Free Journey

When I found out I was allergic to casein, one of the proteins in dairy milk, I thought to myself, “What in the world am I going to eat and how am I going to cook for my family?” I’m not going to lie, there was a big learning curve and it took me a while to adapt my recipes to still taste good but contain no dairy. Many recipes that I found on the internet were time consuming, complicated, and required hard to find ingredients. I had to have recipes that were quick and easy to prepare. Over time and with trial and error, I just started to learn what worked and what didn’t. Now, I want to help other people by sharing my knowledge and recipes. That way, you can skip the big learning curve and go straight to eating right and feeling better. 

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